Yellow Tea

Yellow Tea - Imperial Rarity and Mastery in Every Leaf Taste Experience: Yellow tea has a distinct sensory signature, given by the aroma obtained through a laborious production process called “steam yellowing” (Men Huang). The leaves are wrapped in fine cloths after roasting for a slow and controlled fermentation. The taste reveals subtle notes of roasted nuts, chocolate and honey. Health Benefits: Digestive-Friendly: Due to the gentle fermentation process, yellow tea is gentler on the stomach than green tea. High Antioxidant Concentration: The manufacturing process preserves polyphenols and vitamins, providing cellular protection and supporting the body's regeneration. Refreshing Effect and Clarity: The moderate theine content improves concentration without overloading the nervous system.