Black Chai

Black Chai - Spicy harmony and oriental warmth 🫖 Taste experience: Black Chai is a blend inspired by traditional Indian recipes. The blend combines a robust black tea base with a spectacular bouquet of warm and digestive spices. The infusion offers a very well-structured sensory journey: you first receive the full taste of quality black tea, immediately followed by an aromatic explosion of spices. It is a remarkably balanced, sweet and fragrant tea. The finish is long, pleasant and spicy, leaving the warm nuances of spices intertwined with the specific, elegant notes of black tea. 🛡️ Health benefits: Digestive system: Ginger, cardamom, cloves and black pepper stimulate the secretion of digestive enzymes, reduce bloating and combat nausea. Thermogenic and tonic effect: Spices accelerate metabolism, stimulate blood circulation and help the body warm up on cold days. Long-lasting energy and focus: Black tea delivers an optimal dose of gradually released caffeine, providing mental clarity and energy without jitters. Anti-inflammatory and antibacterial properties: Anise, cloves and ginger are traditionally recognized for helping the immune system fight colds. ☕︎ Our recommendation: the authentic Chai Latte (with boiled milk) This blend is specially created to be prepared in the traditional version of Chai Latte. Thanks to its robust composition (44% black tea and intense spices), the flavors are not lost, but are excellently highlighted by the creamy texture of the milk. How to prepare: 1. Boil an equal amount of water and milk (or just milk for an ultra-creamy texture). 2. Add a teaspoonful of Black Chai directly to the hot liquid. 3. Let it steep on very low heat for 5-7 minutes, so that the spices release all their essential oils. 4. Strain it into a cup and sweeten it to taste with honey or brown sugar.